Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Miso chicken skewer
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
Piri Piri swordfish
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
Grass-fed beef, 28 day dry aged
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
Fish pie
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
Toro pie
Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
Pig on a stick
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup
Miso chicken skewer
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
Piri Piri swordfish
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
Grass-fed beef, 28 day dry aged
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
Fish pie
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
Toro pie
Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
Pig on a stick
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup
Miso chicken skewer
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
Piri Piri swordfish
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
Grass-fed beef, 28 day dry aged
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
Fish pie
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
Toro pie
Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
Pig on a stick
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup
Reservations
COME AND ENJOY THE HOSPITALITY & FOOD AT
